Journey with us in times as you dine in the paris of java treat yourself to our original authentic recipes such as ontbijkoek, booterstaf, ananas gebak and almond speculaas as well as range of other dishes and desserts from around the world indulge 100 in the restaurant’s colonial charm which pays homage to its Indonesian and Dutch roots.

Fragments of the old Maison Bogerijen such as the old kitchen, the room used to bake bread (including the oven and mixer) and the residual gas pipe remain today to add to the charm. Today known as Braga Permai the restaurant is local favourite, treasured for serving up the best of the both worlds a modern tribute to a time gone by.